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    You are in: Home / Recipes / Chipotle Chili Con Carne Recipe
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    Chipotle Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 40 mins

    0 mins

    MechanicalJen's Note:

    Definitely on a soup kick. LOVE this soup! Would make a great lunch or light dinner with a big slab of cornbread!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss beef in combined chili powder and cumin. Coat large saucepan with cooking spray; heat over medium heat.
    2. 2
      Add beef, cook 5 minutes stirring occasionally.
    3. 3
      Add beef broth and chipotle chilies with sauce, bring to a boil. Reduce heat, cover and simmer for 1 hour 15 minutes or until beef is very tender.
    4. 4
      With slotted spoon, transfer beef to cutting board, leaving juices in pan. Using two forks, shred beef. Return beef to pan and add tomatoes and bell pepper. Bring to boil, stir in beans.
    5. 5
      Simmer uncovered for 20 minutes or until pepper is tender.
    6. 6
      Garnish with cilantro if that's your thing.

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    Ratings & Reviews:

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    Nutritional Facts for Chipotle Chili Con Carne

    Serving Size: 1 (363 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 151
    33%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 59.6 mg
    19%
    Sodium 568.8 mg
    23%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 15.1 g
    60%
    Sugars 2.9 g
    11%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    chipotle chiles in adobo

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