Chipotle Chili Con Carne
- Ready In:
- 1hr 40mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 2 medium onions
- 1 garlic clove
- olive oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin (or crushed cumin seeds)
- salt, to taste
- pepper
- 1 lb chuck, coarsely minced in food processer
- 7 ounces sun-dried tomatoes packed in oil
- 2 chipotle chiles in adobo (freeze the remaining chiles from the can)
- 2 (14 ounce) cans diced tomatoes
- 1⁄2 cinnamon stick
- 0.5 (12 ounce) bottle beer (the darker the better) or 1 cup water
- 1 (14 ounce) can red kidney beans, drained and rinsed
- 1 (14 ounce) can black beans, drained and rinsed
directions
- preheat the oven to 300 degrees F (or use slow cooker).
- Chop up the onions and garlic in the food processor and fry in some olive oil until softened.
- Add the chili powder and cumin and a salt and pepper to taste.
- Chop up the meat in the processor and add to the pan, cooking it until slightly browned.
- (if using slow cooker, transfer at this point).
- Place the sun-dried tomatoes and chipotle chilis in the processor with the oil and blend to form a paste.
- Add these to the beef with the tomatoes, cinnamon stick, and beer (or water). Season a little more, if need be.
- Bring to the boil, cover with greaseproof paper and a lid, then either turn the heat down to simmer and cook for 1 1/2 hours or transfer the pan to the oven for about 1 1/2 hours. (if using slowcooker, cook on low for 4-6 hours or high for 1 1/2 hours).
- Add the beans 30 minutes before the end of cooking time.
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RECIPE SUBMITTED BY
Chelley-Chelle
Alexandria, VA
<p>I live in the DC area and I love to cook. It is definitely my creative outlet. I like to start with a recipe tweak it to make it fabulous. I don't have a big family to cook for so I throw a lot of parties to try out new recipes, or just invite people over to eat. My friends are very willing guinea pigs. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /></p>