Total Time
Prep 20 mins
Cook 0 mins

From Cooking Light, August 2006.

Ingredients Nutrition


  1. Dressing: Combine first 7 ingredients, stirring well.
  2. Salad: Combine lettuce and remaining ingredients in a large bowl.
  3. Drizzle dressing over salad; toss gently to coat.
  4. Serve immediately.
Most Helpful

Great salad! I loved the dressing! I pureed the dressing ingredients together in food processor with good results, and only used 3 tsp of lime (I don't like things too limey). I used leftover chicken from Chipotle Chicken Skewers With Creamy Cilantro Dipping Sauce and it had a great flavor! The dressing is very versatile - I used the leftover as a sauce for my fish tacos and it turned out GREAT! I also want to try the dressing next when I make chicken salad sandwiches. Yum!

ELS January 09, 2010

Awesome! Have made this a couple of times and really enjoyed it. Last time pounded the chicken, sprinkled with salsa salad seasoning from Penzeys, and cooked on the GF for a quick dinner. Thanks for sharing the recipe!

LonghornMama August 22, 2013

Excellent salad. Loved the chipotle and combination of flavors.

adopt a greyhound August 21, 2013