Chipotle Chicken Taco Salad

READY IN: 20mins
Recipe by Vino Girl

From Cooking Light, August 2006.

Top Review by ELS7493

Great salad! I loved the dressing! I pureed the dressing ingredients together in food processor with good results, and only used 3 tsp of lime (I don't like things too limey). I used leftover chicken from recipe #241322 and it had a great flavor! The dressing is very versatile - I used the leftover as a sauce for my fish tacos and it turned out GREAT! I also want to try the dressing next when I make chicken salad sandwiches. Yum!

Ingredients Nutrition


  1. Dressing: Combine first 7 ingredients, stirring well.
  2. Salad: Combine lettuce and remaining ingredients in a large bowl.
  3. Drizzle dressing over salad; toss gently to coat.
  4. Serve immediately.

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