Total Time
45mins
Prep 15 mins
Cook 30 mins

Spicy chicken soup with chipotle peppers, carrots & corn.

Ingredients Nutrition

Directions

  1. In a large stock pot, saute chicken pieces(seasoned with salt & pepper) in olive oil until just browned. Remove from pot and set aside.
  2. Season onion, carrots & garlic with salt & pepper and saute in butter until softened. Return chicken pieces, add spices, chipotle chiles & adobo and cook for 2 minutes. Add chicken stock and bring to boil. Reduce heat and simmer for 20 minutes Add corn and cook until just heated through. Remove from heat and stir in cream and cilantro.
Most Helpful

5 5

A very easy recipe that delivers wonderful warmth and depth of flavour.
We really enjoyed this dish, and will make this again!
Thank you.
Made for My 3 Chefs-Jun 2012.