Chipotle and Pistachio Onions

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Total Time
25mins
Prep 10 mins
Cook 15 mins

A 4th of July favorite on our grilled steaks - gotta try it! From 40 Sardines

Ingredients Nutrition

Directions

  1. In a hot sauté pan, quickly caramelize red onions in olive oil for 2 minutes. Don't let onions cook too much; they need to slightly crunchy.
  2. Sprinkle sugar over onions, stir and quickly add vinegar.
  3. Stir in chipotles, season with salt and pepper then remove onions from heat. (Adjust the amount of chipotles to the amount of heat desired).
  4. Add pistachios and serve.