Chipits Toffee Crunch Blondies
photo by Kendraborgen
- Ready In:
- 38mins
- Ingredients:
- 8
- Yields:
-
36 bars
- Serves:
- 36
ingredients
- 118.29 ml butter, softened
- 236.59 ml brown sugar, packed
- 2 eggs
- 473.18 ml all-purpose flour
- 4.92 ml baking powder
- 2.46 ml baking soda
- 1.23 ml salt
- 200 g Skor English toffee bits, Chipits brand (1 pkg divided into 1 cup and remainder of pkg)
directions
- Preheat oven to 350.
- Beat butter, sugar, and eggs until well blended.
- Stir in flour, baking powder, baking soda, and salt. Mix well.
- Stir in 1 cup of the Skor bits.
- Spread in a greased 9x13" pan. Bake for 23-28 minutes or until golden brown.
- Remove from oven and immediately sprinkle with remaining Skor bits.
- Let cool the cut into bars.
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RECIPE SUBMITTED BY
StylinDog
Winnipeg Beach, Manitoba
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
I love cooking, especially baking elaborate desserts. My most used cookbook (other than this one!) is the Joy of Cooking; I find that it's great for demistifying seemingly tricky things. It has given me the confidence to try lots of interesting new things in my kitchen.
Outside of the kitchen, my passion is animals. Right now I have two dogs (a Shepherd cross and an American Bulldog) and 3 cats. They are also my lifes work: I am a professional pet groomer and reiki practitioner. I own a Pet Spa, so if you live near me and have pets, by all means drop me a line. I have been raising, training, and showing dogs since I was knee-high to a grasshopper, and I've got the pictures to prove it. :-)