Toffee Crunch Blondies

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READY IN: 45mins
SERVES: 24
YIELD: 24 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F (180°C). Grease 13 x 9-inch (33 x 23 cm) baking pan.
  • In large bowl, beat shortening and sugar until fluffy. Beat in eggs until creamy.
  • In medium bowl, mix together flour, baking powder, baking soda and salt; stir into butter mixture with milk.
  • Stir in 1 cup (250 mL) of the toffee bits and semi-sweet chocolate chips. Spread evenly in baking pan.
  • Bake 25 to 30 minutes or until golden brown. Remove from oven and immediately sprinkle evenly with remaining toffee bits. Let cool. Cut into bars.
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