Double Chocolate Skor Squares

Recipe by _Pixie_
READY IN: 25mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups Oreo cookie crumbs
  • 12
    cup butter, melted
  • 12
    cup Skor English toffee bit
  • 1
    cup semi-sweet chocolate chips (I used mini ones)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray a 9" square pan with cooking spray.
  • Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
  • Mix the remaining butter with the oreo crumbs and press into the prepared pan.
  • Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
  • Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
  • Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
  • Bake for 12 minutes.
  • Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
  • Spread the chocolate to make a smooth topping.
  • Cool and cut into 25 squares while still slightly warm.
  • Cool completely before removing from pan.
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