Chinese-style Omelette

READY IN: 15mins
Recipe by Hey Jude

This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

Top Review by WaterMelon

I really like this dish! I added an extra 1/2 tsp of oyster sauce when stir-frying the bean sprouts. Other than that, I followed the recipe exactly.

Ingredients Nutrition

Directions

  1. Heat a wok or large skillet; add oil, salt and bean sprouts; cook for 1 minute, then pour in the beaten eggs and add the green onions and cilantro.
  2. Allow to cook for 2 minutes, then, when it still looks moist but is cooked through, with a spatula turn half of the omelette over the other half.
  3. Drizzle the omelette with the oyster sauce mixture and serve.

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