Chinese Cabbage and Bean Sprout Salad

Submitted by Beeks

"I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4-6

ingredients

• Salad

• 4 cups thinly sliced Chinese cabbage
• 4 cups fresh bean sprouts
• 2 green onions, thinly sliced
• 1⁄2 red pepper, thinly sliced

• Dressing

• 3 tablespoons soy sauce
• 3 tablespoons lemon juice
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 teaspoon freshly grated ginger

directions

1. Mix all ingredients for salad together in a large bowl.
2. Mix all ingredients for dressing in a small bowl.
3. Pour dressing over salad and toss.
4. Let sit for 5 minutes and serve.

Reviews

[joop]

Light, SO EASY and tasty, tasty, tasty. Thanks for sharing this. Absolutely a keeper. I'd like to see how it tastes the next day but they inhaled it all. Next batch I'll hide...

 

[yogiclarebear]

This is a light and refreshing side dish. The textures worked well together, and the red pepper added the color for a nice presentation. We thought it could have been a little sweeter. UPDATE: Just ate the leftovers a few days later...this salad is AWESOME after it sits!