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Chinese Shrimp Omelette

Chinese Shrimp Omelette created by Anonymous

YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Prepare sauce by adding oyster sauce to chicken broth then whisk.
  • Heat wok or skillet until extremely hot.
  • Add 1 tablespoon of oil & stir fry shrimp, onion & green onion until just cooked then remove.
  • Add 2 tablespoons oil to wok & when hot, add the beaten eggs.
  • Return shrimp & onions to wok.
  • Stir in the shrimp once so they become part of the omlette & then let them sit, continue to break holes in the egg between the shrimp to allow raw egg to contact the wok.
  • Jiggle, poke & shimmy the omlette to prevent sticking until mostly cooked.
  • Flip or turn omlette & finish cooking on other side for a few second then turn out onto warm plate & cover with foil.
  • Return wok to heat.
  • Add cornstarch to sauce & whisk then add to wok.
  • Boil sauce until thick then pour over omlette.
  • A "slight" burn on the egg tastes great with the sauce but not too much.
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RECIPE MADE WITH LOVE BY

@Captain_67
Contributor
@Captain_67
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"YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish."
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  1. Anonymous
    Chinese Shrimp Omelette Created by Anonymous
    Reply
  2. natscooking
    Thanks for the recipe!!! It is fantastic!!! Made it last week for dinner & making it again tonight. Like other review, I added a little soy sauce to both the egg mixture & sauce & a few extra vegetables...it was delicious! Thanks again : )
    Reply
  3. Captain_67
    Chinese Shrimp Omelette Created by Captain_67
    Reply
  4. susie cooks
    This was so easy to make. Great quick dinner. Definitely made my night easier!! I might add some soy sauce next time for a little kick. Thanks captain!
    Reply
  5. Captain_67
    YUM !! I finally got this down to as good as any omlette I have had in a Chinese restaurant. A great addition to your other chinese dish.
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