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1/5 Photos of Chinese Style Kale
Since starting on my healthy eating journey, I have discovered that I really like kale. I would never have even entertained trying it before but it has become a regular on my plate. However, I am always looking for new ways of eating it rather than steaming it. I found this recipe in the February 2008 copy of BBC Good Food Magazine and it looks like a good alternative to my usual preparation.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 2