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    You are in: Home / Recipes / Chinese (Ramen) Noodle Salad Recipe
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    Chinese (Ramen) Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Chef Garlic's Note:

    There are similar versions of this out there, but I tweaked the one I got from a good friend's sister. It sounds like a weird combination, but it is quick to make, easy, and very tasty. But, those who save my other recipes know that I like simple, flavorful dishes. *** Windywood- I have made it using candied pineapple tidbits before, soy nuts, apple bits, sunflower seeds, etc. Each time, it comes out a bit different, but wonderful. It is a very fun recipe to experiment with.

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    Units: US | Metric

    • 340.19 g broccoli slaw mix
    • 170.09 g creamy chicken-flavored ramen noodles, Crushed
    • 78.07 ml oil
    • 118.29 ml white vinegar
    • 118.29 ml sugar, Up To 3/4 Of A Cup
    • 158.51 ml slivered almonds
    • 118.32 ml green onions, Diced Finely Or, Use 5 Teaspoons Of Green Onion And Regular Onion Minced Seasoning (California Style In The Spice Asile)
    • 4.92 ml garlic granules


    1. 1
      Wisk together the sugar, oil, vinegar, and seasoning packets from the ramen noodles, dissolving throughly for the dressing.
    2. 2
      Mix together the almonds, noodles, slaw mix, and onions.
    3. 3
      Pour the dressing over the top of the slaw mixture.
    4. 4
      Refrigerate for at least 4-6 hours before serving.
    5. 5

    Ratings & Reviews:

    • on July 25, 2011


      I'm addicted to this salad! It's so easy to put together, and so tasty. I used this recipe as a base off of which to work. My modifications are: 1/3 cup sunflower seeds and 1/3 cup slivered almonds - toasted. I've been using rice wine vinegar, and adding about 2 T chopped fresh cilantro. I use 1 pkg of the soup seasoning mix instead of the seasonings suggested. It's really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      This is a great salad. I love the crunchy texture the ramen noodles and nuts give. I used peanuts instead of slivered almonds and just used a regular coleslaw mix straight from the bag of premixed coleslaw from the local grocery store. Thanks for posting and we will be enjoying this for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006


      This is always a big hit at get-togethers. I love the tangy and sweetness. My famil likes it when I add cut up cooked chicken breast. Mary

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chinese (Ramen) Noodle Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 560.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 6.0 g
    Cholesterol 0.0 mg
    Sodium 885.9 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 3.6 g
    Sugars 26.6 g
    Protein 8.7 g

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