Chinese Pork Ribs

READY IN: 6hrs 10mins
Recipe by looneytunesfan

Another Taste of Home recipe that looks really good.

Top Review by *Parsley*

Easy and delicious. I used 3 lbs of boneless pork spare ribs and they came out super tender. I used low-sodium soy sauce and it was just right with the other ingredients. I think the sauce would turn out a little thicker if this was baked in the oven and basted regularly. I am definitely going to try that. Thanx for posting! :)

Ingredients Nutrition

Directions

  1. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

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