Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Another Taste of Home recipe that looks really good.


  1. In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.


Most Helpful

Easy and delicious. I used 3 lbs of boneless pork spare ribs and they came out super tender. I used low-sodium soy sauce and it was just right with the other ingredients. I think the sauce would turn out a little thicker if this was baked in the oven and basted regularly. I am definitely going to try that. Thanx for posting! :)

*Parsley* September 06, 2006

(8-25)I don't like this new rating system. Why should a recipe that is easy to make and turns out right get only one star just because I don't care for the taste of one of the ingredient used. So I'm giving it 3 stars because it is a good recipe. (7-29-06)This recipe was very easy to make however we did not like it. Mind you there is nothing wrong with this recipe. The crockpot I used cooks on the hotter side even on low. So I don't know if it was my crock or what, but these ribs were not as moist as I like. Also I guess I'm going to have to stop making meat recipes that call for anything orange in them. As I just don't like the flavor it gives the meat. I made two different recipes today this one and Sesame Pork Ribs for the Crock Pot. You know, they say you have to be introduced to a new taste/flavor up to 10 times before you might like it. Orange/meat 2 down 8 more times to go for me. Sorry looneytunesfan, but I guess my taste is just not mature enough to handle orange flavor in meats yet. Updated

Charlotte J August 25, 2006

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