Ribs Grilled Chinese Pork Back Ribs

Ribs Grilled Chinese Pork Back Ribs created by breezermom

These ribs take a little time to prep, but well worth the time you spend putting everything together.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In a small bowl, mix together all the ingredients for the rub. Rinse the ribs and pat dry. Rub the rub mixture all over the ribs, wrap in plastic wrap, and place in the refrigerator for 6 to 8 hours or over night.
  • To make the sauce: In a small saucepan over medium heat, add all the ingredients and mix until well combined. Bring to a boil, stirring occasionally. Once sauce comes to a boil, reduce heat and simmer for 15 minutes. Remove from heat and allow to cool.
  • When you are ready to grill – preheat your grill to 375 degrees. Wrap the ribs in aluminum foil and grill over indirect heat for 1 hour. Carefully remove the ribs from the foil and place directly over the heat. Allow to grill for another 15-20 minutes, basting periodically with the sauce. Remove and allow to rest for at least 5 minutes before cutting into.
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RECIPE MADE WITH LOVE BY

@Timothy H.
Contributor
@Timothy H.
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"These ribs take a little time to prep, but well worth the time you spend putting everything together."

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  1. breezermom
    Ribs Grilled Chinese Pork Back Ribs Created by breezermom
  2. breezermom
    The rub and sauce are wonderful! I made these ribs exactly as posted, since that is what I do with a new recipe. However, these ribs weren't as tender as I am used to , probably due to the short cooking time. I really liked the sauce, and will try it on chicken as well. Thanks for sharing!
  3. Timothy H.
    These ribs take a little time to prep, but well worth the time you spend putting everything together.
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