Oven-Baked Sweet and Sticky Pork Back Ribs

photo by AcadiaTwo


- Ready In:
- 25hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3⁄4 cup soy sauce
- 3⁄4 cup orange marmalade
- 1⁄2 cup pineapple juice
- 1⁄4 cup honey
- 2 tablespoons fresh minced garlic (or to taste, if you love garlic use lots!)
- 2 tablespoons minced fresh ginger
- 1 tablespoon lemon juice
- 1⁄2 teaspoon crumbled dried rosemary
- black pepper
- 4 -5 lbs pork back ribs
directions
- In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
- Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
- Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
- Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
- Set oven to 350 degrees.
- Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
- Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
- Pour the remaining marinade from the bags into a bowl.
- Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
- Transfer the ribs to a serving platter and cut between bones.
- Delicious!
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