Chinese Meatloaf

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READY IN: 55mins
Recipe by Crabbycakes

This is our very favorite meatloaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 350degrees F.
  2. In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
  3. Mix thoroughly,but lightly.
  4. Shape into loaf and place in greased loaf or meat loaf pan.
  5. Bake 40 minutes or until center is no longer pink (160F).
  6. Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.

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