Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Hot Pot Recipe
    Lost? Site Map

    Chinese Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    GreenMtnGirl's Note:

    "Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving time for a substantial one-dish meal." Recipe by Robin Robertson, found on VegCooking.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      n a 4-quart slow cooker, combine the onion, carrot, celery, water chestnuts, garlic, ginger, and red pepper flakes. Add the stock and tamari. Cover and cook on low for 8 hours.
    2. 2
      • About 20 minutes before serving, add the tofu, mushrooms, snow peas, and scallions. Drizzle on the sesame oil. Cover and cook until the mushrooms and snow peas are tender. Serve immediately.

    Ratings & Reviews:

    • on March 13, 2013

      15

      OMG this was awful. Flavorless, and the vegetables were pretty limp. We ended up adding extra soy sauce and some teriyaki to make it edible. I've had soups like this in restaurants and they are yummy. Not this one. Stay away.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      I'm making this right now. It's the same recipe as the one in my Vegetarian Crockpot cookbook. I hope it turns out tasty. I love that cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      45

      My husband loves this type of food so was very glad to see it in a big bowl on his place mat last nite.I must admit to monkeying a bit, cranking up the spices with more garlic, ginger, soy etc & a few drops of 3 different hot sauces:-) Grn mtngirl it's SCARYhowmuch we have in common! Right down to being a northern girl & actually liking it=but also traveling,love of food, special relationship w/our g'mothers. My Gma spent a LOT of time talkin to me long distance teaching me the finer points of cook- ing.You & I are true foodies &possibly friendly soulmates. If I could afford a premium mmbrship I'd email you! Great recipe-thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Hot Pot

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.0
     
    Calories from Fat 28
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.9 g
    19%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vegetable stock

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites