- 4 teaspoons dried chili flakes (, the same kind you put on pizza)
- 5 tablespoons vegetable oil
Directions See How It's Made
- Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
- Turn off the heat.
- Stir the flakes into the oil.
- Let cool.
- You can strain the oil or leave the flakes in it.