Chinese Chop Suey, Carribean Style

Submitted by Ck2plz

"Recipe is out of Island Cooking: Recipes from the Caribbean"

 

• Ready In: 1hr 15mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 lb chicken breast, boned and diced
• 1 lb lean pork, boned and diced
• 1 lb raw shrimp, cleaned, deveined, and chopped
• 1 1⁄2 teaspoons sugar
• 2 teaspoons cornstarch
• 4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 christophene, peeled and finely chopped
• 1⁄2 lb cabbage, shredded
• 3 cups celery, finely chopped
• 2 tablespoons water
• 2 cups fresh bean sprouts, chopped
• 1⁄2 cup vegetable oil
• 2 medium onions, chopped
• 4 scallions, fineley chopped
• 1 garlic clove, minced

directions

1. In a large bowl, combine the chicken, pork, and shrimp.
2. Add the sugar, cornstarch, 2 tablespoons of the soy sauce, and salt and pepper to tasted. Mix well and set aside.
3. In a large saucepaon, beat 2 tablespoons vegetable oil and add the christophenes, cabbage, and celery. Add the bean sprouts and cook for 2 minutes. DO NOT OVERCOOK.
4. In a large, heavy saucepan or wok, heat the remaining 1/2 cup oil until sizzling. Reduce the heat, and add chicken, pork, and shrimp. Cook, covered, for 15 minutes, stirring regularly. Add the cooked vegetables, onions, scallions, garlic, and the remaining 2 talbespoons of soy sauce.
5. Cover and cook for anohter 10 minutes, stirring occasionally.
6. Serve hot.