Chinese Chicken Salad

Submitted by Candy C

"A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 head chopped cabbage
• 3 -4 cooked chicken breasts, sliced thin
• 8 tablespoons almonds, sliced and toasted
• 1 package ramen noodles, crumbled (reserve spice packet for dressing)

• Dressing

• 1 teaspoon Lawry's Seasoned Salt
• 4 tablespoons sugar
• 8 green onions, sliced
• 3⁄4 cup vegetable oil
• 6 teaspoons vinegar

directions

1. Mix dressing ingredients (allow to sit overnight if you have time).
2. Toss with cabbage, chicken, almonds and Ramen Noodles.

Reviews

[mmdh1998]

This is a delicious salad. My kids, and spouse and myself loved it I hope you enjoy.

 

[Pollywog]

I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it.

 

[RedWonder]

This was good, but I had trouble with the dressing. As the recipe didn't specify what kind of vinegar, I used rice, and I think it was too mild with the amount of oil called for. I ended up adding a lot more vinegar and some soy sauce to give some kick to the dressing. Otherwise, very tasty! Thanks for posting!

 

[Jancie]

Quick & easy. I took this to a potluck dinner and it was a hit ! I used shredded savoy cabbage and added lightly toasted sesame seeds. Wonderful salad.