Total Time
Prep 15 mins
Cook 0 mins

A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.

Ingredients Nutrition

  • 1 head chopped cabbage
  • 3 -4 cooked chicken breasts, sliced thin
  • 8 tablespoons almonds, sliced and toasted
  • 1 package ramen noodles, crumbled (reserve spice packet for dressing)
  • Dressing

  • 1 teaspoon Lawry's Seasoned Salt
  • 4 tablespoons sugar
  • 8 green onions, sliced
  • 34 cup vegetable oil
  • 6 teaspoons vinegar


  1. Mix dressing ingredients (allow to sit overnight if you have time).
  2. Toss with cabbage, chicken, almonds and Ramen Noodles.
Most Helpful

This is a delicious salad. My kids, and spouse and myself loved it I hope you enjoy.

mmdh1998 June 04, 2007

I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it.

Pollywog July 15, 2006

This was good, but I had trouble with the dressing. As the recipe didn't specify what kind of vinegar, I used rice, and I think it was too mild with the amount of oil called for. I ended up adding a lot more vinegar and some soy sauce to give some kick to the dressing. Otherwise, very tasty! Thanks for posting!

RedWonder January 12, 2005