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    You are in: Home / Recipes / Chinese Chicken Curry Recipe
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    Chinese Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    K & c's Note:

    This is something that my Grandma used to make when I was growing up. It's a fantastic comfort food and easy to make, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove onions and set aside.
    2. 2
      Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Mix in potatoes (or you can add it carrots too). Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
    3. 3
      Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

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    Ratings & Reviews:

    • on September 04, 2007

      55

      Made this about five times now and it's one of my favourites and on regular rotation. Very strong in the garlic department and I always add extra curry powder (my preference). I never seem to need to add the cornstarch at the end as the dish is always thick enough. I add lots of mixed veges at the end and it makes a great meal without the need for rice or noodles. A real winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      Made this for lunch one day for me and my two sons and we loved it. Great recipe. Very easy to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2011

      55

      The way this recipe was written did not yield enough sauce, so I added another half cup of water and omitted the cornstarch slurry. What an easy curry recipe, and it still tasted really good. My daughter loved this recipe. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Chicken Curry

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 187
    42%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 1726.5 mg
    71%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.1 g
    32%
    Protein 20.5 g
    41%

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