Satay Chicken Curry

Recipe by Baz231
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into pieces, place in a bowl.
  • Blend all marinade ingredients, pour over chicken, stir.
  • Cover with cling film, marinate in fridge for at least 2 hours, stirring occasionally.
  • Remove chicken and grill under preheated grill for 8 to 10 minutes or until cooked, turning and brushing with marinade.
  • Meanwhile, make peanut sauce by blending peanut butter, fish sauce, lime juice, chilli powder, and sugar.
  • Pour into saucepan and cook gently for 5 minutes stirring occasionally, season to taste with pepper (and salt if you really must).
  • Add chicken and stir through.
  • Serve with rice, garnish with fresh coriander.
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