Chinese Chicken Curry

Name: Chinese Chicken Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons vegetable oil; 4 garlic cloves, crushed; 3 medium onions, sliced lengthwise; 2 large chicken breasts, boned and cut in 5cm pieces; 1 tablespoon curry powder; 1 tablespoon sugar; 2 teaspoons salt; 2 tablespoons soy sauce; 1/2 cup water; 1 tablespoon cornstarch paste

(1)

Recipe by Chef #1428993

As good as from the takeaway!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons vegetable oil
4

garlic cloves, crushed
3

medium onions, sliced lengthwise
2

large chicken breasts, boned and cut in 5cm pieces
1

tablespoon curry powder
1

tablespoon sugar
2

teaspoons salt
2

tablespoons soy sauce
¹⁄₂

cup water
1

tablespoon cornstarch paste

DIRECTIONS

Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
Remove onions and set aside.
Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

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