NUTRITION INFO
Serving Size: 1 (219) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 314.4
Calories from Fat 185 g 59 %
Total Fat 20.6 g 31 %
Saturated Fat 3.8 g 18 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 1.8 g 7 %
Sugars 6.9 g 27 %