Chinese Chicken Casserole
- Ready In:
- 55mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 29.58 ml vegetable oil
- 453.59 g ground chicken
- 473.18 ml chopped celery
- 118.29 ml chopped onion
- 1 can mushroom pieces, drained
- 473.18 ml frozen mixed peas and carrots
- 59.14 ml milk
- 1 can condensed cream of chicken soup
- 29.58 ml soy sauce
- 4.92 ml salt
- 1.23 ml pepper
- 4.92 ml parsley flakes
- 44.37 ml butter or 44.37 ml margarine
- 78.78 ml chopped almonds
- 236.59 ml dry breadcrumbs
directions
- Fry chicken in oil with celery and onion until chicken is done.
- Add mushrooms and peas and carrots.
- Stir in milk and soup.
- Add soy sauce, salt, pepper, and parsley.
- Mix well.
- Pour into 1 1/2 qt casserole.
- Melt butter.
- Add almonds and bread crumbs to butter and mix well.
- Sprinkle bread crumb mixture over top of casserole.
- Bake, uncovered, for 40 minutes at 350 degrees F.
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RECIPE SUBMITTED BY
Rainberry Blues
Canada
I live in a beautiful rural area, and I get lots of backyard visitors, including deer, coyotes, bears, raccoons, and skunks. I'm basically a homebody, and I enjoy reading, writing, surfing the net, working out, studying the Bible, taking scenic photos, and of course, cooking.