Chinese Beef Stew
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1020.58 g flank steaks, boiled in water till tender 1 hour (kamto)
- 29.58 ml fresh ginger, julienned
- 29.58 ml vegetable oil
- 59.16 ml oyster sauce
- 4.92 ml salt
- 29.58 ml rice wine vinegar or 29.58 ml anisado wine
- 29.58 ml Kikkoman soy sauce
- 14.79 ml sesame oil
- 1 piece cinnamon bark
directions
- Cube the boiled kamto to bite size pieces.
- Saute ginger in oil.
- Add in the cubed kamto.
- Pour 2 cups of the stock that you boiled the meat inches.
- Add the oyster sauce, salt, wine, soy, cinnamon bark and sesame oil.
- Let it simmer till flavors incorporate.
- Season to taste.
- Simmer till meat becomes very tender and the sauce is absorbed.
- Great with heaping hot rice!
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RECIPE SUBMITTED BY
I love to cook and bake whenever i have spare time. I am a good or shall i say exceptional baker according to my 4 kids. We are fortunate enough to travel constantly as a family and our passion is FOOD! We are constantly on a look out for new places to eat.
I enjoy entertaining in my house and we love to have guests come over. We are never out of food to feed my childrens' friends when they hang out. They always rave about my home baked goodies and it warms my heart to hear their oohs and ahhs....