Chinese Beef and Pea Pods

southern chef in louisiana's Note:

Crock pot casserole with Chinese pea pods and beef round steak.

• Total Time: 7 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 7 hrs

Ingredients:

Servings: 6

• 1 -1 1/2 lb round steak
• 1 (10 1/2 ounce) can beef consomme' soup
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 1 bunch green onion (about 8)
• 2 tablespoons cornstarch
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 -10 ounce) can bean sprouts, drained
• 7 ounces frozen Chinese pea pods, partially thawed

Directions:

1. Combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
2. Cover and cook on low for 5-7 hours. Turn control to high.
3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
4. Cook on high for 15 minutes or until thickened.
5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
6. Serve over hot rice.

Reviews

[Connie2]

Very tasty. The steak is so tender it falls apart.

[Seattlejo]

Made this last night, it turned out a bit greasy, and tasted in no way chinese.

[Robin W]

This was a pretty tasty meal. It was easy to make and cooked up just like the recipe stated.