Prep 10 mins
Cook 15 mins
This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork
- 1⁄2 cup sherry wine
- 2⁄3 cup hoisin sauce
- 2⁄3 cup soy sauce
- 1⁄2 cup sugar
- 4 garlic cloves, minced
- 2 teaspoons black bean paste
- 1 1⁄2 teaspoons Chinese five spice powder
- 1 teaspoon salt
- Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
- Or cook over very low heat, stirring constantly.
This was posted for a request of mine and I thank you! It was not the one I was thinking of but it was still very good! I did add a little extra Five Spice powder for our tastes and used the Black Bean Sauce instead of paste, the consistency was just right. I will definitely make again. I