Chinese Barbecue Sauce (Char Siu)

READY IN: 25mins
Recipe by bmxmama

This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon as I do. Chinese BBQ sauce por BBQ Pork

Top Review by Kikimony

This was posted for a request of mine and I thank you! It was not the one I was thinking of but it was still very good! I did add a little extra Five Spice powder for our tastes and used the Black Bean Sauce instead of paste, the consistency was just right. I will definitely make again. I

Ingredients Nutrition


  1. Combine all ingredients in a double boiler and simmer for 10 minutes or until it begins to thicken.
  2. Or cook over very low heat, stirring constantly.

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