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    You are in: Home / Recipes / Chilli Paneer Recipe
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    Chilli Paneer

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    jas kaur's Note:

    posting here for safe keeping !!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
    2. 2
      Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
    3. 3
      Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
    4. 4
      Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
    5. 5
      Mix well, and serve garnished with some greens.

    Ratings & Reviews:

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    Nutritional Facts for Chilli Paneer

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 54
    26%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 63.3 mg
    21%
    Sodium 1796.1 mg
    74%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.4 g
    25%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    ginger-garlic paste

    ajinomoto

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