Chili's Chicken Crispers

READY IN: 45mins
Recipe by C. Taylor

This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with TSR Version of Chili's Honey Mustard Dressing by Todd Wilbur. This serves 4 as an appetizer or 2 as an entree.

Top Review by soulja

This is a great recipe. I do want to stress that it has the process backwards. In order to get the crispy crust of the Chili's Crispers you have:

FIRST DIP THE CHICKEN IN THE BATTER, THEN DIP IN THE FLOUR.

This will give you the perfect crispy chicken crispers, better than Chili's.

Ingredients Nutrition

Directions

  1. Heat shortening or oil in fryer to 350 degrees F.
  2. Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt. Whisk in 1 cup self rising flour. Let the batter sit for 5 minutes.
  3. Coat each piece of chicken with dry flour, and then dunk the chicken into the batter. Let a little batter drip off the chicken and lower it into the hot oil. Fry for 7 to 9 minutes.
  4. Repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. Drain fried chicken strips on paper towels and serve with honey mustard dressing.

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