Copycat Chili's Chicken Crispers

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READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Honey Mustard Sauce:
  • Combine ingredients in a small bowl. Cover and chill until needed.
  • Heat shortening or oil in fryer to 350 degrees F.
  • Batter:
  • Combine beaten egg, milk, chicken broth, salt and pepper in a medium.
  • bowl. Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
  • Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.
  • Do not overload fryer. Fry 3-4 pieces at a time.
  • Drain fried chicken strips on paper towels.
  • Serve with the honey mustard dressing on the side for dipping.
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