Chili's Chicken Crispers
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- batter
- 1 egg, beaten
- 1⁄4 cup milk
- 3⁄4 cup chicken broth
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon ground black pepper
- 3⁄4 cup self-rising flour
- 1⁄4 cup cornstarch
- shortening or vegetable oil, for deep fryer
- 10 chicken tenderloins
- 1⁄2 cup flour
directions
- Batter: Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk to combine. add 3/4 cup self-rising flour and cornstarch, whisking until smooth. Let batter rest 5 -10 minutes.
- Cook Chicken: Heat shortening or oil in fryer to 350 degrees F. Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place 3 pieces of battered chicken into the hot oil and fry for 6 to 8 minutes or until browned. Drain fried chicken strips on paper towels.
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