Prep 5 mins
Cook 15 mins
Fabulous and SPICY green beans! You'll keep going back for more.
- 1 lb fresh French style green bean
- 4 teaspoons Chinese red pepper sauce
- 1 tablespoon olive oil
- 2 quarts water, for steaming
- Steam the green beans in a steamer for 7-10 minutes.
- Heat olive oil in a skillet on high heat. Add green beans and rooster sauce. Stir to cover evenly with sauce. Enjoy! Great with Wholesome Herb Paneed Chicken Breast and Cocoaed Strawberries.