Chili (Wendy's Style)

Submitted by AmyZoe

"I halved this recipe because it feeds a crowd. I also substituted ground chicken for the beef. I'll post the recipe as listed, but it fills an 8 quart stock pot. It does freeze beautifully in case you want to have leftovers for later. Or, if you were having a chili feed this would be the recipe to try. Recipe courtesy of Mama Loves Food. Serving size is estimated."

 

• Ready In: 3hrs 30mins
• Ingredients: 11
• Serves: 24

ingredients

• 4 -5 lbs ground beef, browned and drained
• 2 large yellow sweet onions, chopped
• 7 large green bell peppers, chopped
• 4 celery ribs, chopped
• 2 tablespoons minced garlic
• 30 ounces ranch style beans (do not drain)
• 30 ounces kidney beans, rinsed and drained
• 20 ounces ro-tel diced tomatoes and green chilies
• 30 ounces stewed tomatoes
• 60 ounces tomato sauce
• 2 1⁄2 ounces mild chili seasoning mix

directions

1. Combine all ingredients in a large stock pot.
2. Simmer for at least 3 hours or all day.