Chili Sauce II

READY IN: 3hrs 15mins
Top Review by IL C2794

This recipe was seriously lacking something. The ingredients were good, but the chili had no zip! There was no bite whatsoever to it, just a bunch of different flavorings roaming around in the pot! I didn't even realize I was eating chili until my husband asked me what it was! What I did was I added some other ingredients to this sauce and saved the pot! I was determined not to throw out my meat and ingredients! Sorry--- but thank you.

Ingredients Nutrition


  1. Scald, then peel tomatoes; cook 15 minutes.
  2. Drain off half juice.
  3. Chop remaining vegetables; add tomatoes; simmer about 90 minutes.
  4. Tie spices in cloth bag.
  5. Add bag of spices and remaining ingredients to tomato mixture.
  6. Continue cooking 90 minutes.
  7. Remove bag of spices; seal mixture in hot, sterilized jars.

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