Chili Salad

READY IN: 10mins
*Asha*
Recipe by LAURIE

Another main dish salad that may remind you of a taco salad but its not!

Top Review by *Asha*

What a great and fun way to use up leftover chili. I used the salad in a bag and had some beef chili left. I accessorized it with some cheddar cheese and a dollop of sour cream. I also left out the olives since DH and I don't care for them. We both loved it and it will be THE WAY of using up chili from now on! Thank you Laurie!!!

Ingredients Nutrition

  • 1 head lettuce, cut in 6 pieces
  • 3 cups corn chips like Fritos corn chips
  • 1 large tomatoes, chopped
  • 4 ounces pepperoni, thinly sliced
  • 14 cup black olives
  • 12 cup shredded cheddar cheese
  • 1 (15 ounce) can chili with beans (or use your own leftover)

Directions

  1. In salad bowl, combine all but the chili.
  2. Heat chili until bubbly.
  3. Pour over salad, tossing lightly to coat.
  4. Serve immediately.

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