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    You are in: Home / Recipes / Chili Relleno Burgers Recipe
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    Chili Relleno Burgers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Nancy's Pantry's Note:

    Although I am not a big burger fan -- I could not resist this one! I love roasted poblano peppers and this recipe incorporates them with a pico de gallo type relish and uses southwestern spices to flavor the tops of the buns. Sounds delish! Recipe is from Food Network magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler. Put the poblanos, cut-side down, on a foil-lined broiler pan. Add the tomatoes, onion and garlic and broil until charred, 7-8 minutes. Cool slightly, then peel the garlic. Chop the garlic, onion, and tomatoes; toss in a bowl with salt to taste. Peel the poblanos and cut each in half.
    2. 2
      Preheat the oven to 350 degrees. Brush the bun tops with the egg white. Mix the oregano, cumin and chili powder, sprinkle on the bun tops and put the tops and bottoms on a baking sheet. Bake 5 minutes.
    3. 3
      Heat a large cast-iron skillet over medium-high heat. Shape the beef into four 3/4 inch patties; make an indention in the centers. Sprinkle the skillet with salt, then cook the burgers until browned on the bottom, about 4 minutes. Flip, then top each burger with some of the tomato mixture and cheese. Cover and cook 3-5 minutes. Serve on the spiced buns with the poblanos and the remaining tomato mixture.

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    Nutritional Facts for Chili Relleno Burgers

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.3
     
    Calories from Fat 369
    53%
    Total Fat 41.0 g
    63%
    Saturated Fat 18.5 g
    92%
    Cholesterol 155.9 mg
    51%
    Sodium 608.7 mg
    25%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 48.3 g
    96%

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