Thai Chili Beef Burger

Recipe by Lavender Lynn
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
  • Divide into 8 portions and shape into mini burger patties.
  • Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
  • Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
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