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    You are in: Home / Recipes / Chili Potato Salad Recipe
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    Chili Potato Salad

    Chili Potato Salad. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    nemokitty's Note:

    From Sunset's Low Cholesterol Cookbook from the library.

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    Units: US | Metric


    1. 1
      In a large bowl, combine potatoes, corn, celery, onion and bell pepper. Add oil, vinegar, chili powder, garlic and hot pepper sauce. Season to taste with salt and pepper.
    2. 2
      If made ahead, cover and refrigerate for up to 1 day. Serve cold or at room temperature.

    Ratings & Reviews:

    • on August 31, 2013


      Potato salad with a bit of sass. Loved it! I made half the recipe and there was still a good amount and leftovers for another couple of servings. Really enjoyed the pepper addition and it's pretty too, so bright and fresh looking. So glad that I tried this.

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    • on March 31, 2013


      This isn't grandma's potato salad, but I think it would be a welcome offering on any summer table or picnic. I liked the pretty colors, the bright bite of the peppers, and the slightly tart dressing. I would caution to not overcook the potatoes. The salad also held well and the leftovers were terrific. Thank you for sharing the recipe! Made for Spring 2013 Pick A Chef.

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    • on February 14, 2011


      This turned out pretty well, although the dressing was just a little tart for me - I used a more mild vinegar, and probably would just reduce it a bit. I could not use the corn due to preference of one diner, so increased the potatoes a bit. A nice warm potato salad, and I think this would be great at the next barbecue.

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    Read All Reviews (6)


    Nutritional Facts for Chili Potato Salad

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.4
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 53.8 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.4 g
    Sugars 2.8 g
    Protein 4.5 g

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