Chili Potato Salad

READY IN: 15mins
Recipe by nemokitty

From Sunset's Low Cholesterol Cookbook from the library.

Top Review by Annacia

Potato salad with a bit of sass. Loved it! I made half the recipe and there was still a good amount and leftovers for another couple of servings. Really enjoyed the pepper addition and it's pretty too, so bright and fresh looking. So glad that I tried this.

Ingredients Nutrition


  1. In a large bowl, combine potatoes, corn, celery, onion and bell pepper. Add oil, vinegar, chili powder, garlic and hot pepper sauce. Season to taste with salt and pepper.
  2. If made ahead, cover and refrigerate for up to 1 day. Serve cold or at room temperature.

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