Chili Pizza

"When I make my chili (Recipe #99698) it makes an awful lot, so I try to come up with different things to do with the leftovers. I got to thinking that this may actually be good--give it a try. Kids LOVE it!"
 
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photo by Amyadell photo by Amyadell
photo by Amyadell
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen photo by FLKeysJen
Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 premade pizza dough
  • 2 cups chili (I use mine #99698)
  • 3 cups of shredded Mexican blend cheese
  • Toppings of your choice

  • olive
  • scallion
  • onion
  • tomatoes
  • sour cream
  • guacamole
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directions

  • Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
  • Spread chili on top of dough as you would sauce in regular pizza.
  • Top with Cheese.
  • Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
  • Place all toppings in bowls on table, slice pizza and serve with toppings.
  • Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
  • I hope you enjoy!

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Reviews

  1. I was looking in my fridge, seeing chili and wanting pizza... Lightbulb appeared over my head... Google "chili pizza" and see this... GENIOUS! I also make monster pots of chili, and gave tons left over... Within two minutes, this recipe was complete and on the oven ( I used the premade crusts from Costco )... I can't WAIT for the timer to beep! :D
     
  2. Good! Topping it with salsa & sour cream really made it for us. I made a quick homemade chili w/ ground turkey, but I'll try op's chili next time. What a great idea for a pizza!
     
  3. Had some leftover chili and used it for this recipe. wow!
     
  4. So easy! I was home at 9 p.m. and had this in the oven at 9:05 p.m. I think one slice is not enough for a serving...but I used vegetarian chili which only has 1 gram of fat for the whole can, and only two cups of cheese so the Nutrition Facts probably even out!
     
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RECIPE SUBMITTED BY

I live in Bristol, CT. I am a stay at home MOM with 4 children. Hubby works hard and the kids play hard and the best time of day for us is dinner. I love to cook so this is my chance to do something I enjoy everyday and because I am doing it for the ones I love it makes it even better. My family is very patient and will try anything...I love them for that because I love to come up with new recipe creations and as you all know they don't always come out so good...lololol!
 
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