Chili Tuna Pizza

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180degC.
  • Chop the onion and other vegetables to pieces about 1cm cubes. Heat a frying pan, drain the olive oil from the tuna can into the pan adding the onion,garlic (and optional sun-dried tomato and extra chili).
  • When the onion is soft, add the capsicum & zucchini and stir until zucchini is starting to cook and remove from heat.
  • Put a little olive oil around the edge of the pita bread with a pastry brush to ensure the edges don't burn (as the bread is thin it burns easily).
  • Spread your pizza sauce over the bread.
  • spread over with a thin layer of cheese (to stop your topping from falling off while you're eating it).
  • Empty the frying pan contents onto your prepared pita bread bases and add the mushrooms and the tuna.
  • Scatter the remaining cheese over the pizza and place in the oven for about 20 minutes.
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