Chili - Maple Barbecue Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 tablespoons
ingredients
- 44.37 ml pure maple syrup
- 44.37 ml bottled chili sauce
- 14.79 ml cider vinegar
- 9.85 ml country-style dijon mustard
directions
- Prepare barbecue (medium-high heat).
- Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper.
- Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes.
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