Chili Lime Rub (No Garlic, No Onion)

Submitted by LucindaLandreth

"This is a spicy dry rub designed for grilling. There is a bit of a sweet flavor followed by the lingering chili burn. Gauge the desired amount by how spicy you like your foods. Applications: Steak, Pork, Chicken, Seafood, Corn"

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 0.75 oz

ingredients

• 4.92 ml sea salt
• 19.71 ml coriander
• 7.39 ml cumin
• 14.79 ml dried cilantro
• 4.92 ml black pepper
• 2.46 ml paprika
• 9.85 ml sugar
• 9.85 ml cayenne pepper
• 4.92 ml chipotle pepper
• 2.46 ml ancho chili
• 59.16 ml lime juice

directions

1. Massage lime juice into both sides of the meat and let sit for 5 minutes.
2. Rub desired amount of dry rub mixture into both sides of the meat.
3. Grill meat; sear both sides of the meat then reduce heat and cook till the meat reaches the recommended temperature.