Chili Lemon Marinade for Chicken

Submitted by Vicki in CT

"Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle."

 

• Ready In: 1hr 3mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 1⁄3 cup lemon juice
• 3 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1 teaspoon chili powder

directions

1. Combine all ingredients in ziploc bag. Add chicken and marinate a minimum of 1 1/2 hours.

Reviews

[Jen in Victoria]

Great recipe! I used 1 tbsp chili powder as another reviewer had, and I think it was the perfect amount. I marinated about 12 hours but I will try overnight next time.

 

[DonnyKebab]

I needed something to impress the wife!!! It worked!!! I also added a lime aswell!!! But the basic recipe was out of this world!!! A big thumbs up from me!!! Thank you!!!!

 

[Maryland Jim]

Excellent marinade. I did make one change, I used a tablespoon of chili powder instead of a teaspoon. I like chili powder and I like this marinade with a tablespoon of chili powder!! Grilled the chicken and it was VERY MOIST. Highly recommend. Made for ZWT6 Voracious Vagabonds.

 

[Charlotte J]

Nicely flavored with a kick from the Penzey's Hot Chili Powder that I used in making this dish. I used 6 chicken breast as this recipe makes a lot of marinade too. I marinated them overnight. Made for *Comfort Cafe Summer 2009* game my theme was "Marinades for Chicken" (QI: Lemon Juice).

 

[Sonya01]

This is a fantastic marinade has just the right kick to it. This one will be a regular in my house hold would be great with fish too. Made for Make my recipe # 4 in the Aust/NZ forum.