Chili Lime Ponzu Marinade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 2
    teaspoons chili paste with garlic (sambal oelek)
  • 1
    fresh lime
  • 1
    tablespoon agave nectar or 1 tablespoon honey
  • salt and black pepper (to season meat before grilling)
Advertisement

DIRECTIONS

  • Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Advertisement