Chili Orange Marinade
This recipe is very versatile, use it with chicken, beef, lamb...
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INGREDIENTS
Nutrition- 1tablespoon orange rind, grated
- 2tablespoons orange juice
- 2tablespoons wine vinegar
- 2tablespoons vegetable oil
- 1tablespoon tomato paste
- 1tablespoon chili powder
- 1⁄2teaspoon oregano
- 1⁄2teaspoon salt and pepper
DIRECTIONS
- Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.