Chili Orange Marinade

Recipe by CHILI SPICE
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon orange rind, grated
  • 2
    tablespoons orange juice
  • 2
    tablespoons wine vinegar
  • 2
    tablespoons vegetable oil
  • 1
    tablespoon tomato paste
  • 1
    tablespoon chili powder
  • 12
    teaspoon oregano
  • 12
    teaspoon salt and pepper

DIRECTIONS

  • Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.