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Chili Orange Marinade

Chili Orange Marinade created by Elly in Canada

This recipe is very versatile, use it with chicken, beef, lamb...

Ready In:
15mins
Serves:
Units:

ingredients

  • 1 tablespoon orange rind, grated
  • 2 tablespoons orange juice
  • 2 tablespoons wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 12 teaspoon oregano
  • 12 teaspoon salt and pepper

directions

  • Whisk all the ingredients together in a large glass bowl. Add your choice of meat ( 1 lb of boneless or 2 lbs bone-in). Mix to combine, cover and and refrigerate for 4 hours (if using this marinade for fish or seafood only marinate for 30 minutes). Makes about 1/3 cup.
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RECIPE MADE WITH LOVE BY

@CHILI SPICE
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@CHILI SPICE
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"This recipe is very versatile, use it with chicken, beef, lamb..."
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  1. Elly in Canada
    Chili Orange Marinade Created by Elly in Canada
    Reply
  2. Elly in Canada
    Chili Orange Marinade Created by Elly in Canada
    Reply
  3. Elly in Canada
    Very quick and easy to prepare marinade. I used it to flavour some pieces of chicken breast, I added 1/2 teaspoon of garlic, then sauteed the marinated chicken in a bit of oil. Served with rice and mixed vegetables. I really enjoyed the orange flavour!
    Reply
  4. Sydney Mike
    Made this for a friend of mine who was looking for a good marinade for chicken breasts! I managed a taste of it & it IS OUTSTANDING! I enjoyed (& so did she) the unusual taste of citrus with the tomato & the heat of chile powder! This will go on my list of special gifts for this next winter! Thanks for sharing! [Made & reviewed for one of the chefs I adopted during this Spring's PAC]
    Reply
  5. CHILI SPICE
    This recipe is very versatile, use it with chicken, beef, lamb...
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