Lemon & Worcestershire Marinade for Chicken

Submitted by EdsGirlAngie

"This is a flavorful and light marinade that makes chicken breasts taste awesome! It can also be used on seafood; I marinate chicken for about half a day, seafood for a couple of hours. This recipe makes enough marinade for about 4 pounds of chicken or fish."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 3/4 cups

ingredients

• 1 cup lemon juice
• 1⁄2 cup olive oil
• 4 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons dried thyme
• 4 cloves garlic, minced
• 2 teaspoons paprika

directions

1. Combine marinade ingredients; marinate chicken at least half a day; fish for a couple of hours.
2. Bake, grill or broil as you wish.

Reviews

[Meggan F.]

The recipe was awesome. I added a tablespoon of honey just to give it a little bit of sweetness... I used this on blue tail tuna and my family enjoyed every drop. Thank you.

 

[HappyFlour66]

I have two similar recipes (both of which come out completely different) one includes beer and lemon pepper in the marinade/baste, (its grilled and then basted with the same ingredients as the marinade, i just shift the ratios) and the other i used orange juice and ALOT more whorchestershire to marinate and i bake it. both ways are devine and your recipe here is SO CLOSE to the taste of the latter i had to give it 5 stars! Yummy yummy in my tummy!!!!

 

[billy.nw10]

Too much acid, and left the chicken a bit wet.

 

[Amber W]

I tried this tonight and it was delicious. I had a grapefruit that needed to be used so I used the juice from that as well as lemon juice it was a little more than a cup. Even with the chicken being forgotten on the BBQ it was still moist!!! Thanks for a great recipe