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Sesame Marinade for Chicken

Sesame Marinade for Chicken created by diner524

This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed it.

Ready In:
6hrs 12mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together.
  • Pour over 4, 6 to 8 ounce chicken breasts.
  • Let marinade in refrigerator for 2 to 6 hours.
  • Remove from marinade and discard.
  • Grill chicken for approximately 5 to 6 minutes per side.
  • Serve with rice or steamed vegetables.
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RECIPE MADE WITH LOVE BY

@Ambassador27
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@Ambassador27
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"This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed it."
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  1. diner524
    Sesame Marinade for Chicken Created by diner524
    Reply
  2. diner524
    Sesame Marinade for Chicken Created by diner524
    Reply
  3. diner524
    This was a very tasty and different marinade for chicken, not the common teriyaki, citrus or Italian marinaded chicken. I liked the flavor and that it was grilled, rather than fried in oil. I didn't tasted the sake, which I didn't have on hand, and had to buy. I also liked that there was very little soy sauce and the pinch of red pepper flakes was just the right heat for me(can't do real hot). I served this with recipe #146665 and green beans. I will make again, but, not bother with sake and add more garlic. Thanks for a great recipe!!
    Reply
  4. kween kwuizeen
    This was a really tasty marinade. I used it on chicken pieces instead of chicken breast & let the chicken marinate overnight. I baked the chicken in the oven for about 45 to 50 mins. I had to substitute Chinese Rice Wine for the Sake because I didn't have any Sake on hand. I served this with white rice and spooned some of the juices from the pan over the rice. I will definitely make this again.
    Reply
  5. kween kwuizeen
    This was a really tasty marinade. I used it on chicken pieces instead of chicken breast & let the chicken marinate overnight. I baked the chicken in the oven for about 45 to 50 mins. I had to substitute Chinese Rice Wine for the Sake because I didn't have any Sake on hand. I served this with white rice and spooned some of the juices from the pan over the rice. I will definitely make this again.
    Reply
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